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Food safety : emerging issues, technologies, and systems by Steven C Ricke, Janet R Donaldson, Carol A Phillips

By Steven C Ricke, Janet R Donaldson, Carol A Phillips

    Food security: rising concerns, applied sciences and Systems bargains a structures method of studying the right way to comprehend and handle a few of the significant complicated matters that experience emerged within the foodstuff undefined. The ebook is extensive in assurance and offers a starting place for a realistic knowing in foodstuff protection projects and safeguard principles, tips on how to care for whole-chain traceability matters, dealing with complicated computers and knowledge, foodborne pathogen detection, creation and processing compliance matters, safeguard schooling, and extra. contemporary clinical advancements are written by means of specialists within the box and defined in a fashion to enhance information, schooling and conversation of those matters.

    • Examines powerful regulate measures and molecular recommendations for knowing particular pathogens
    • Presents GFSI implementation suggestions and concerns to help in implementation
    • Demonstrates how operation strategies can in achieving a selected point of microbial aid in meals
    • Offers instruments for validating microbial information gathered in the course of processing to lessen or cast off microorganisms in meals

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    Another study by Holvoet et al. (2014) reported a high prevalence of Campylobacter spp. 4%) in irrigation water samples from lettuce-producing farms in Belgian. While Campylobacter is not commonly associated with outbreaks linked to contamination of fresh produce, Verhoeff-Bakkenes et al. (2011) indicate that consumption of raw vegetables and fruits is a risk factor for Campylobacter infections. Additional pathogens of concern as well as indicators of fecal pollution have also been reported in agricultural watersheds and irrigation water sources including host-specific Bacteroidales, generic E.

    Microbiol. Mol. Biol. Rev. 76, 685–706. California Food Emergency Response Team, 2007. Investigation of an Escherichia coli O157:H7 outbreak associated with Dole pre-packaged spinach. PDF. , 2007. Genotype diversity of Escherichia coli isolates in natural waters determined by PFGE and ERIC-PCR. Water Res. 41, 3643–3648. , 2012. Development and evaluation of EPA method 1615 for detection of enterovirus and norovirus in water. Appl. Environ. Microbiol. 79, 215–223. CDC, 2005. Outbreaks of Salmonella infections associated with eating Roma tomatoes – United States and Canada, 2004.

    Econ. 27, 348–364. , 2005. Experimental evidence on willingness to pay for red meat traceability in the United States, Canada, the United Kingdom, and Japan. J. Agr. Appl. Econ. 37, 537–548. , 2009. Tracking, tracing, and business process interests in food commodities: a multi-level decision complexity. Int. J. Prod. Econ. 117, 317–329. , 2005. Traceability in the Canadian red meat market sector: do consumers care? Can. J. Agric. Econ. 53, 47–65. IFT (Institution of Food Technologists), 2010. Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.

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