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Growing Local: Case Studies on Local Food Supply Chains by Robert P. King, Michael S. Hand, Miguel I. Gomez

By Robert P. King, Michael S. Hand, Miguel I. Gomez

In an more and more commercialized global, the call for for higher caliber, more healthy nutrition has given upward push to 1 of the quickest growing to be segments of the U.S. nutrients procedure: in the community grown nutrients. Many think that “relocalization” of the nutrients approach will offer various public advantages, together with decrease carbon emissions, elevated neighborhood monetary task, and nearer connections among shoppers, farmers, and groups. The constitution of neighborhood meals provide chains, notwithstanding, won't continuously have the ability to producing those perceived benefits.

Growing Local studies the findings from a coordinated sequence of case reviews designed to strengthen a deeper, extra nuanced figuring out of the way neighborhood nutrients items achieve shoppers and the way neighborhood nutrients provide chains examine with mainstream grocery store provide chains. to higher know the way neighborhood nutrients reaches the purpose of sale, Growing Local makes use of case research easy methods to carefully examine neighborhood and mainstream offer chains for 5 items in 5 metropolitan parts alongside a number of social, monetary, and environmental dimensions, highlighting parts of development and strength obstacles. Growing Local presents a beginning for a greater knowing of the features of neighborhood meals creation and emphasizes the realities of working neighborhood nutrition offer chains.

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Extra resources for Growing Local: Case Studies on Local Food Supply Chains

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These are: Syracuse, New York: New York State. Portland, Oregon: Oregon and Washington. Sacramento, California: Sacramento Metropolitan Statistical Area (msa ), made up of El Dorado, Placer, Sacramento, and Yolo Counties. Twin Cities, Minnesota: Minnesota and Wisconsin. , sharing a border with) the combined statistical area. We also distinguish between local food products and local food supply chains. A local food supply chain is defined as the set of trading partner relationships and transactions that delivers a local food product and conveys information to consumers about where, by whom, and how the product was produced.

Storage, and selling functions are all performed internally by these firms. Two of these gps firms are from New York (gps 1 and gps 2), and two are from Washington (gps 3 and gps 4). All these gps s buy apples from other growers to supplement their own production. The fifth source of supply is a broker from Washington. About 75 percent of apples in the focal store are sourced from New York and 25 percent from Washington. New York suppliers: The two New York suppliers operate similarly, so the discussion here focuses primarily on gps 1.

If not available during the interview, ask if these can be provided later. Conclude the interview with a short discussion of the timeline for feedback and follow-up questions. If this was the first interview for a supply chain, project interviewers asked who should be interviewed in other supply chain segments and requested the help of those being interviewed in contacting those people and encouraging their participation. If possible, tour the subject’s workplace after the interview. After the Interview Send an email or note of thanks.

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