By A. J. Taylor, D S Mottram
This quantity comprises the 86 lectures, posters and workshop displays made on the eighth Weurman Flavour learn Symposium. those are normally examine papers and are divided into seven topic components reflecting the foremost divisions of style technological know-how.
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The mass spectral data of (16) are shown in Table 1 . -butylsilyl-ycyclodextrin in OV-1701 (column 1) as a chiral stationary phase. The stereodifferentiation of the isolated compound from buchu leaf oil indicated a racemic mixture, which is probably due to isomerisation under acidic conditions. The sensory evaluation of (16) revealed interesting odour impressions (Table 1) similar to menthofuran together with a sulhr note. 4 p-Menthan-3-one Derivatives Our investigations led us to a group of four diastereomers with a relative molecular mass of 186.
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M. M. Agric. , submitted. P. C. Lindsay, J. Environ. Sci. Health, 1988, B23,475. P. C. -Wiss. u. , 1992, 25, 357. 13 H. G. Haring and D. de Reijke, Perfumer and Flavorist, 1983, 8, 71 14 T Sugiyama, H. Sasada, J. Masaki and K. Yamashita, Agric. Biol. , 1981, 45, 2655. 15 T. Sugiyama, H. Matsuura, H. Sasada and J. Masaki, Agric. Biol. L S. Patterson, J. Sci. , 1967, 18, 8. 17 V G. G. V. Golovnia and M. Rothe, Die Nahrung, 1976, 20, 235. 18 F A. Fazzalari, ‘Compilation of Odor and Taste Threshold Values Data’, American Society for Testing and Materials, Philadelphia, 1978.