By Deepthi K. Weerasinghe, Grant DuBois
content material: Sweetness and sweeteners: what's all of the pleasure approximately? / provide E. DuBois --
Genetic structure of candy flavor / Alexander A. Bachmanov --
Making experience of the candy style receptor / Peihua Jiang ... [et al.] --
T1R2, T1R3, and the detection of candy stimuli / Stephan Vigues ... [et al.] --
In vitro types to check flavor: can sweetness be modeled in a dish? / Nancy E. Rawson and M. Hakan Ozdener --
Structure-activity courting and AH-B after forty years / Terry E. Acree and Michael Lindley --
Crystal buildings of the candy protein MNEI: insights into candy protein-receptor interactions / Jeanette R. Hobbs, Steven D. Munger, and Graeme L. Conn --
Molecular types of candy style receptors offer insights into functionality / Meng Cui ... [et al.] --
Pharmacophore modeling of candy and sour tasting molecules / Nicolas Froloff --
a number of receptors or a number of websites? Modeling the human T1R2-T1R3 candy style receptor / Gabriella Morini, Angela Bassoli, and Piero A. Temussi --
Computational docking to candy style receptor types / D. Eric Walters --
What can psychophysical stories with sweetness inhibitors train us approximately flavor? / Veronica Galindo-Cuspinera and Paul A.S. Breslin --
a style to degree style features, flavor depth, and temporal profile of compounds geared toward human intake through flavor nerve recordings in monkeys / Göran Hellekant and Yiwen Wang --
The bittersweet look for bitter-sweet interactions: telephone to mobilephone communique within the soft palate / M. Scott Herness, Fang-li Zhao, and Yu Cao --
cAMP: a task in candy style edition / Nirupa Chaudhari and Sue C. Kinnamon --
Saccharin: synthetic sweetener, sour tastant, and candy style inhibitor / Marcel Winnig ... [et al.] --
Permeation of amphipathic sweeteners into taste-bud cells and their interactions with post-receptor signaling parts: attainable implications for sweet-taste caliber / M. Naim ... [et al.] --
we're what we consume, yet why? Relationships among oral sensation, genetics, pathology, and nutrition / Derek J. Snyder ... [et al.] --
notion and recognition of sweeteners / Jeannine F. Delwiche and Amanda R. Warnock --
Interindividual modifications of flavor sensitivity in people and hamsters: a number of receptor websites for unmarried natural molecules / Annick Faurion --
The "bitter candy" fact of synthetic sweeteners / C.T. Simons ... [et al.] --
using rodent types to hyperlink neurobiological tactics with the psychophysics of candy flavor / A.C. Spector, S. Eylam, and C.D. Dotson --
practical characterization of the human candy flavor receptor: excessive- throughput screening assay improvement and structural functionality relation --
Xiaodong Li and man Servant --
improvement of brief receptor capability melanostation five modulators for sweetness enhancement / R.W. Bryant ... [et al.] --
Enhancers for candy flavor from the realm of non-volatiles: polyphenols as style modifiers / Jakob P. Ley ... [et al.] --
overview of high-intensity sweetener modulators / Cheryl R. Mitchell, Richard Ray, and Marian Schwartz --
enhancing the style of man-made sweeteners utilizing flavors / Masashi Ishikawa ... [et al.] --
Why may still on natural chemist research candy flavor? / Angela Bassoli ... [et al.] --
Sweeteners and beauty modulators: standards for advertisement viability / provide E. DuBois --
improvement of latest, low calorie sweetener: new aspartame spinoff / Yusuke Amino ... [et al.] --
demanding situations to decreasing sugar in meals / D. Kilcast, C. den Ridder, and C. Narain --
improvement of a brand new, no calorie advertisement sweetener neotame / Indra Prakash and Ihab E. Bishay --
Sensory houses of neotame: comparability with different sweeteners / Susan S. Schiffman, Elizabeth A. Sattely-Miller, and Ihab E. Bishay --
fresh advancements in structure-taste stories of sulfamates / William J. Spillane ... [et al.] --
Neoculin as a brand new protein with taste-modifying job: purification, characterization, and X-ray crystallography / A. Shimizu-Ibuka ... [et al.] --
How candy it really is: targeted molecular and practical experiences of brazzein, a candy protein and its analogs / Fariba Assadi-Porter ... [et al.] --
Steviol glucuronide as excretion manufactured from stevioside in human volunteers: loss of carcinogenic houses of steviol glycosides and steviol / Jan M.C. Geuns --
Stevioside: a secure sweetener and attainable new drug for the remedy of the metabolic syndrome / Jan M.C. Geuns.
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Extra info for Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics
Example text
Filled areas indicate predicted genes. Arrows indicate the predicted direction of transcription. Reproduced with permission from reference (93). Copyright 2002. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2008. ch002 80 • w 70 60 8 ooo 50 ο ο ο 40 1 +179 Τ +179 C Figure 2. 6 mM saccharin by mice from inbred strains with different Taslr 3 genotypes at the T/C variant site at nucleotide position +179 (relative to the first nucleotide in the A TG start codon of the Taslr3 gene).
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