By B. R. Mackenna MB ChB PhD FRCP(Glasg), Robin Callander FFPh FMAA AIMI
A concise, hugely visible account of ordinary human body structure. info is gifted in unmarried web page devices to express the necessities of a subject matter. complicated methods are defined by means of memorable diagrams, making this publication first-class for either studying and examination education.
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Example text
Produces fatigue, muscle spasm, neuromuscular degeneration. Adrenal cortical hormone deficiency. - --- .. "'.... 43 NUTR ITION AND M ETABOLI SM : TH E SO URC ES. RE LEASE A ND USE OF ENE RGY DIGESTION The organic substances of man's food are chemically similar to those which his body will form from them. They differ only in detail. g. I. lining CHYMOTRYPSIN breakdown EGG - - - - - - - - -.. AMINO ACIDS - - - ... g. SERUM ALBUMIN - - - - - Both Proteins built up _----from about 20 Amino Acids - - ----- -- - -- in liver -Saliva in Mouth ---- AMYLASE Pancreatic Juice (Intestinal Juice) LACTASE.
Growth is most rapid before birth and during 1st year of life. 1 kg 129 em A baby is born with epithelia, connective tissues, muscles, nerves and organs all present and formed - but all tissues do not grow at the same rate. g. Rapid growth of skeletal tissue during Lymphoid childhood. Tissue Nervous tissue develops rapidly in first 2 years. Growth Spurt Most rapid growth is first at the head then legs begin to lengthen. 10 YEARS Chiefly PROTEIN being laid down ---------1~ or retained 2 YEARS I.
RE LEASE AND U SE OF ENER GY HEAT BALANCE Heat is produced by all metabolic processes, food intake and muscular activity. The body temperature is kept relatively constant (with a slight fluctuation throughout the 24 hours) in spite of wide variations in environmental temperature and heat production. • HEAT PRODUCTION depends on kind and amount of food eaten. g. 8 MJ (3300 kcal) Warming inspired cold • air 460kJ , (110 kcal) Loss in \ vaporization of H20 in e~pired air J '\ , ~ released by OXIDATION in cells 1000kJ .