By Yuan Kun Lee, Seppo Salminen
Because the ebook of the 1st version in 1999, the technology of probiotics and prebiotics has matured enormously and garnered extra curiosity. the 1st guide out there, instruction manual of Probiotics and Prebiotics: moment variation updates the information in its predecessor, and additionally it is fabric issues no longer formerly mentioned within the first version, together with tools protocols, mobilephone line and animal versions, and insurance of prebiotics. The editors complement their services by way of bringing in overseas specialists to give a contribution chapters. This moment version brings jointly the knowledge wanted for the winning improvement of a professional- or prebiotic product from laboratory to market.Content:
Chapter 1 Probiotic Microorganisms (pages 1–176): Yuan Kun Lee, Abelardo Margolles, Baltasar Mayo, Patricia Ruas?Madiedo, Miguel Gueimonde, Clara de los Reyes?Gavilan, Toni A Chapman, James JC Chin, Ross Crittenden, Diana Donohue and William Tien Hung Chang
Chapter 2 choice and upkeep of Probiotic Microorganisms (pages 177–187): Yuan Kun Lee
Chapter three Genetic amendment of Probiotic Microorganisms (pages 189–255): Koji Nomoto, Mayumi Kiwaki and Hirokazu Tsuji
Chapter four function of Probiotics in future health and ailments (pages 257–375): M. Carmen Collado, J.M. Laparra, Rafael Frias, Yuan Kun Lee, Seppo Salminen, Allan Lim and Hai?Meng Tan
Chapter five Mechanisms of Probiotics (pages 377–440): Sampo Lahtinen, Arthur Ouwehand, M. Carmen Collado, Seppo Salminen, Satu Vesterlund, Mimi Tang and Reetta Satokari
Chapter 6 Commercially to be had Human Probiotic Microorganisms (pages 441–532): Camilla Hoppe, Charlotte Nexmann Larsen, Rangne Fonden, Ulla Svensson, Arthur Ouwehand, Sampo Lahtinen, Mayumi Kiwaki, Koji Nomoto, Katsunori Kimura, Dorte Eskesen, Maija Saxelin, Kajsa Kajander, Gregor Reid, Andrew W. Bruce, Paivi Nurminen, Riitta Korpela, Hirokazu Tsuji, Jin?Zhong Xiao and Seppo Salminen
Chapter 7 Prebiotics (pages 533–581): Ross Crittenden and Martin J. Playne
Read or Download Handbook of Probiotics and Prebiotics PDF
Similar food science books
For the 1st time, engineering for the packaging – and for the most important packaging person, foodstuff processing – is gifted in a manner that basically demonstrates its interconnected, globally built-in nature. nutrition and package deal Engineering is a groundbreaking paintings that serves as a complete advisor to the complexities and the potential for the undefined.
Lipids for functional foods and nutraceuticals
Meals should be thought of "functional" in the event that they include bioactive molecules that decrease the chance of disorder or act definitely to advertise strong health. The lively elements in those sensible meals and neutraceuticals usually contain lipids, that are essentiial parts within the diet. Frank Gunstone and his crew of overseas individuals have produced a necessary gude for these those who produce lipids and people who search to include them into applicable nutrition items.
The purpose of this booklet is to provide technical information regarding the ingredients utilized in meals product deveiopment, in a concise shape. meals product improvement is an task which calls for software of technical abilities and using a various diversity of knowledge. in most cases this data is scattered through the sizeable meals technology literature in journals and books and in technical guides from many of the providers.
Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects
Complied via knowledgeable editorial workforce with noteworthy and memorable adventure, this booklet covers technological points concerning probiotics, not just when it comes to supply modes but additionally when it comes to safeguard applied sciences. It comprises discussions in their healing and physiologic implications and advantages, and gives a latest replace and a holistic evaluation of the subject.
- Serving People with Food Allergies: Kitchen Management and Menu Creation
- Going Organic: Mobilising Networks for Environmentally Responsible Food Production
- Nuts and Seeds in Health and Disease Prevention
- Developing New Food Products for a Changing Marketplace, Second Edition
- A Complete Course in Canning and Related Processes, Thirteenth Edition: Processing Procedures for Canned Food Products
Extra info for Handbook of Probiotics and Prebiotics
Sample text
Intraspecific differentiation of bacteria is highly relevant for the selection of starter and probiotic cultures, because technological, sensorial, antimicrobial, and probiotic attributes are strain specific. Typing methods are very helpful in distinguishing patent protected strains, as well as the distinction of starter, adjunct, and probiotic cultures (strain tracking) from natural isolates. As for the safety aspects, it is crucial to be able to compare clinical (pathogenic) isolates with biotechnological strains in use.
Monoclonal antibodies have been used for selective enumeration of Bacteroides vulgatus and Bacteroides distasonis on fecal samples after dilution and plating in a nonselective medium, avoiding the use of selective agents to which part of the Bacteroides population could be sensitive (226). Oligonucleotide probes have also been used for the identification and the quantification of intestinal microbiota by means of colony hybridization (232, 271). Typing of the strains from a given species of intestinal microorganism has often been carried out by pulsed field gel electrophoresis (PFGE) (322, 323) or RAPD by PCR (212, 228) among other genotypic techniques.
Exhaustive phylogenetic analyses based on genome data will be performed when more genome sequences are completed and analyzed. To date, 10 Lactobacillus genomes have been published, and at least 11 more sequencing projects are ongoing (35, 96). 4 Characterization of Probiotic Properties in Bifidobacterium and Lactobacillus Strains Several criteria have been used for the selection of probiotic strains (Fig. 1), the most commonly employed being the survival of the stressful GIT conditions (low pH and high bile salts concentrations), the ability to transitory colonize the GIT, which is related with the adhesion to mucus and/or intestinal epithelium and the antimicrobial activity through the production of antimicrobial molecules or the ability to inhibit/displace the adhesion of pathogens.