By Hans Michael Eßlinger
This complete reference combines the science from 5 centuries of industrial-scale brewing to satisfy the desires of an international financial system. The editor and authors draw at the services received within the world's best beer industry (Germany), the place some of the present applied sciences have been first introduced.
Following a glance on the historical past of beer brewing, the ebook is going directly to speak about uncooked fabrics, fermentation, maturation and garage, filtration and stabilization, distinct construction equipment and beermix drinks. extra chapters examine the houses and caliber of beer, taste balance, research and qc, microbiology and certification, in addition to body structure and toxicology. Such sleek points as automation, power and environmental defense also are considered.
neighborhood techniques and specialties are addressed through the whole booklet, making this a very international source on brewing.
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Additional resources for Handbook of Brewing Processes Technology Markets
Sample text
3 The Christian Middle Ages Middle Europe in the early Middle Ages. It is assumed that Caucasian people brewed hopped beer before our times, and that this technology came with their migration to Northern and Eastern Europe [53]. It is interesting to note that a hop garden in Geisenfeld near Freising mentioned in 736 AD is said to have been set up by Wendic prisoners of war. That the Wendes, a tribe living on the shores of the Baltic Sea, were especially familiar with hops confirms a customs ordinance of Lübeck from around 1220 stating that hops is carried by a Wende into the city were free of duties.
The god Osiris, in Hellenistic times equated with Dionysus, was considered the one who had taught humans to brew beer. This legend lived on for centuries. As late as 1536 AD the German humanist A. Althammer informed his readers that the god Osiris and his wife Isis had taught the Thuiskon chief Gambrivius how to cook beer [37]. The legend of Osiris – a god murdered and dismembered by his brother, and then reconstructed and reanimated by his wife – served not only as a template for later theological paradigms, but also for much of the alchemistic theory.
As late as 1536 AD the German humanist A. Althammer informed his readers that the god Osiris and his wife Isis had taught the Thuiskon chief Gambrivius how to cook beer [37]. The legend of Osiris – a god murdered and dismembered by his brother, and then reconstructed and reanimated by his wife – served not only as a template for later theological paradigms, but also for much of the alchemistic theory. One reason for this was that the Egyptians had not only developed an alloy named electron, which resembled gold in appearance and properties, but also their mastery of fermentation.