By Jacob Coleman
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Extra info for Threonine : food sources, functions and health benefits
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600% digestible 34 M. R. de Lima, F. G. Perazzo Costa and R. Romão Guerra threonine. 5795% digestible threonine, respectively. Table 3. 0034 Table 4. 256 2 35 Threonine Requirements for White-Egg Layers Table 5. 05) regarding the egg-quality related variables. Experiment 2 - Increasing Levels of Digestible Threonine, Constant Ratio With a diet containing increasing levels of all amino acids, but with an always-constant ratio with lysine, the effects were similar to those observed in the previous experiment.
Romão Guerra Table 6. 0018 Table 7. 642% was lower (Figure 1). 687% (Figure 2A, B and C). 642% threonine showed a larger number of goblet cells, with higher levels of activity (Figure 2D, E and F). 687% threonine resulted in villi with a greater number of lamina propria in its interior (region where blood vessels are located) (Figure 3). Threonine Requirements for White-Egg Layers 37 Figure 1. Live weight of the white-egg layers on treatments with increasing concentrations of threonine and a constant ratio with lysine.
9-16. M. The mutant strains of microorganisms – producers of lysine and threonine. Biotechnology Acta. 2014, 3 (7), Р. 95-101(in Ukrainian). [22] US Patent 2010/0159537 A1. Escherichia coli strains that over-produce L-threonine and processes for their production. D‟Elia J. , Jordan S. W. Filed Jan. 24, 2010. , et. al. Metabolic engineering of a reduced genome strain of Escherichia coli for L-threonine production. Microbial Cell Factories, 2009, 8, P. 1-12. -H. Improved L-Threonine production of Escherichia coli mutant by optimization of culture conditions.