By Yanyun Zhao
"Specialty nutrition (SF) is a speedily growing to be marketplace region, with an annual progress expense of 8-10%. SF items accounted for 13.1% of all retail nutrition revenues in 2010, achieving $55.9 billion in revenues. 100 thirty-eight million American shoppers (46%) are procuring area of expertise meals. even though area of expertise foodstuff items are advertised largely, by means of now there isn't any normal definition on distinctiveness meals. shoppers, even processors and regulators, are harassed by way of the time period forte meals. forte meals are in general thought of certain and high-value foodstuff goods made in small amounts from fine quality elements that supply detailed gains to precise consumers who pay a top rate cost for perceived advantages. elevated construction and sale of SF has elevated issues on product caliber and protection as a result of a number of capability dangers. Many questions in admire to how distinctiveness meals are assorted from different foodstuff sectors, particular processing applied sciences, controls on caliber and microbial protection, etc., stay unanswered. With wide looking out, the one released books almost about area of expertise meals specialise in company improvement and advertising of strong point meals. there's no technical ebook on distinctiveness meals from the foodstuff technological know-how self-discipline to be had. This ebook would be the first technical booklet on distinctiveness meals. it's going to first talk about the original features of forte nutrition, the marketplace, and shopper calls for and tendencies, after which specialise in all the significant uniqueness nutrients segments by means of protecting the most important processing applied sciences, gear wanted, and controls on caliber and nutrition safeguard of the products"-- learn more... content material: entrance conceal; Contents; Preface; in regards to the Editor; participants; 1. creation of area of expertise meals; 2. area of expertise meals Markets and advertising; three. foodstuff protection of uniqueness meals and Their Controls; four. Bread and different Baked items; five. uniqueness Condiments, Dressings, and Sauces; 6. Jams, Jellies, and different Jelly items; 7. production Chocolate for Entrepreneurial Endeavors; eight. Dairy items; nine. Juices and useful beverages; 10. area of expertise Fruit and Vegetable items; eleven. uniqueness Entrées, foodstuff, comfort meals, Soups, and Miscellaneous; 12. more information and assets for marketers. summary: "Specialty foodstuff (SF) is a speedily becoming marketplace region, with an annual development expense of 8-10%. SF items accounted for 13.1% of all retail nutrition revenues in 2010, achieving $55.9 billion in revenues. 100 thirty-eight million American shoppers (46%) are procuring distinctiveness meals. even supposing distinctiveness foodstuff items are advertised largely, via now there is not any commonplace definition on uniqueness meals. shoppers, even processors and regulators, are pressured via the time period area of expertise meals. uniqueness meals are typically thought of distinct and high-value meals goods made in small amounts from fine quality elements that supply targeted gains to specified clients who pay a top class rate for perceived advantages. elevated construction and sale of SF has elevated issues on product caliber and protection because of a number of capability dangers. Many questions in appreciate to how area of expertise meals are diverse from different meals sectors, particular processing applied sciences, controls on caliber and microbial security, etc., stay unanswered. With huge looking, the single released books just about forte meals specialise in enterprise improvement and advertising and marketing of area of expertise meals. there isn't any technical publication on area of expertise meals from the meals technological know-how self-discipline on hand. This ebook could be the first technical ebook on area of expertise meals. it is going to first talk about the original features of forte foodstuff, the industry, and purchaser calls for and developments, after which concentrate on all the significant area of expertise foodstuff segments by means of overlaying the major processing applied sciences, gear wanted, and controls on caliber and nutrients security of the goods"
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Extra info for Specialty foods : processing technology, quality, and safety
Example text
Also known as ethical consumers or consumer activists, these consumers take ethical and environmental concerns into consideration when making their purchase decisions. S. S. population constitute segments of loyal consumers for multicultural foods. 5 million Asians. 11 Particularly for the Latinos, the projected growth of their purchasing power is notable. 12 Geographical Distribution Specialty food consumers are concentrated in a limited number of locations. In general, urban areas and coastal regions tend to attract the younger adults and ethnic populations who are the most attractive specialty food market segments.
Htm. © 2012 by Taylor & Francis Group, LLC 46 SPECIALTY FOODS: PROCESSING TECHNOLOGY, QUALITY, AND SAFETY or increased at each step in the production process is developed by reviewing the ingredients used in the product, the activities conducted at each step in the process and the equipment used, the final product and its method of storage and distribution, and the intended use and consumers of the product. In the hazard evaluation stage, potential hazards must be addressed based on the severity of the potential hazard and its likely occurrence.
Therefore, physical and chemical measurements, such as visual observations and measurement of temperature, time, pH, and moisture level, are often preferred because they may be done rapidly and can often indicate the microbiological control of the product. Principle 5: Establish corrective actions. Specific corrective actions must be developed for each CCP in the HACCP system to ensure appropriate actions will be taken when monitoring indicates a deviation from an established critical limit. 2 Example II of a CCP Decision Tree14 Modify step, process, or product Source.