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Rourkeis Enciclipaedia World of Science. Plant by Marcia S. Freeman

By Marcia S. Freeman

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Each cacao pod can contain 20 to 60 cocoa beans. Stems Stems, such as celery and rhubarb, are tasty and nutritious. Leaves The leaves of lettuce, cabbage, spinach, collards, chard, and others are common foods, too. Flowers Flowers, such as broccoli and cauliflower, are good cooked or eaten raw. Coffee plants growing on a plantation. Heavy machines help farmers harvest sugar cane. Fruits Fruits, including apples, oranges, cherries, grapes, kiwis, and others are sweet and juicy. Vegetable fruits, such as tomatoes, cucumbers, squash, and eggplant add to the variety that is available to people.

Cacti are also succulent plants with fleshy stems that hold in water. After a rain, Spines keep most animals from biting or each cactus rapidly blooms and eating a cactus. produces seeds. Epiphytes Large spines on cacti repel Epiphytes are plants that grow desert herbivores (animals that try on trees. Plants must have to eat them). This keeps animals sunlight. Forests are crowded with from biting into the cacti, causing it to lose water. Many other plants, trees and other plants that shade the forest floor.

Complete (kom-PLEET): a complete flower has petals and sepals composite (kom-POZ-itt): a composite flower is made up of ray flowers surrounding a central area of disk flowers incomplete (inn-cuhm-PLEET): flowers that lack one or more of the four main flower parts pollinate (POL-uh-nate): to carry or transfer pollen from the stamen to the pistil of the same flower or another flower Shrubs are woody plants with tree-like branches without a main trunk. The branches grow from the base of the shrub, or from below ground level.

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