By R. Ramalakshmi, L. Jagan Mohan Rao
This booklet discusses the new traits in drinks. Chapters talk about chemical composition, wellbeing and fitness advantages and by way of items. fresh developments in price addition also are tested in detail.-Explores contemporary tendencies in gentle drinks from constituents and type to processing and quality controls -Discusses chemical deposition, well-being merits and by-products that includes the pharmacological and medicinal houses of tea -Examines fresh developments in price addition together with processing applied sciences and packaging features
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Sample text
41] Klatsky, A. , Amstrong M. , and Friedman, G. D. (1993). Coffee, tea and mortality. American Journal of Epidemiol, 3: pp. 375–381. [42] Mandel, H. G. (2002). Update on caffeine: consumption, disposition and action. Food Chemical Toxicology, 40: pp. 1231–1234. [43] Cook, D. , Peacock, J. , Carey, I. , Jarvis, M. , Anderson, H. R. and Bland, J. M. (1996). Relation of caffeine intake and blood caffeine concentrations during pregnancy to foetal growth: prospective population based study. BMJ, 313: pp.
The various value added products that obtained from the coffee waste are dietary fibre, coffee spirit, charcoal, production of mushroom, citric acid, gibberellic acid, antioxidant compounds, natural food colour, aroma compounds, biogas, phenol compounds etc. These compounds are the potential sources for the further utilization in the food industries and pharmaceutical industries. Regarding the value addition to the coffee waste one has to consider the economics of obtaining these by-products. indd 54 2/5/2011 4:51:23 PM References [1] Clifford, M.
When leucine was added to the medium, a strong banana odour was found with increased amounts of isoamyl alcohol and isoamyl acetate [95]. 10 Biogas production Attempts have been made to use coffee industry residues, mainly coffee pulp and husk for biogas production in anaerobic digestion. According to the estimates, from one ton of coffee pulp, about 131 m3 biogas could be produced by anaerobic digestion which would be equivalent to 100 l of petrol in fuel value. Robusta and arabica coffee solid residues generate about 650 and 730 m3 methane per ton of solids, respectively [95].