By Teresa M. Paeschke, William R. Aimutis
That includes authors from academia in addition to undefined, this publication offers a large view of carbohydrates influencing digestive future health. half 1 is a normal assessment of carbohydrates that functionality as prebiotics or fermentable carbohydrates. half 2 is a extra extensive exam of particular carbohydrates for digestive well-being and functions. This publication offers an in-depth evaluation and thorough beginning for foodstuff scientists, product builders and foodstuff scientists trying to comprehend the digestive health and wellbeing implications of carbohydrates.
Key features:
- Analyzes the main lively fields of analysis at the moment played on nondigestible carbohydrates
- Focuses at the growing to be chance to carry digestive healthiness advantages via fibers and different novel carbohydrates
- Authors comprise hugely famous researchers from academe and specialists
- Explores new percentages in prebiotics and fermentable carbohydrates
Content:
Chapter 1 advent to Fiber and Nondigestible Carbohydrates: Definition, wellbeing and fitness elements, and views (pages 1–13): Teri M. Paeschke and William R. Aimutis
Chapter 2 The Gastrointestinal Tract and Its Microflora (pages 15–36): William R. Aimutis and Kayla Polzin
Chapter three The Immunomodulatory results of nutritional Fiber and Prebiotics within the Gastrointestinal Tract (pages 37–77): Marie?Claire Arrieta, Jon Meddings and Catherine J. Field
Chapter four reduce intestine Hormones and healthiness results linked to intake of Fermentable Fibers (pages 79–96): Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes and Roy J. Martin
Chapter five Animal, In Vitro, and cellphone tradition types to check the function of nutritional Fibers within the Gastrointestinal Tract of people (pages 97–123): Trevor A. Faber and George C. Fahey
Chapter 6 effect of Fiber on Gastrointestinal Microbiota (pages 125–164): Koen Venema
Chapter 7 Fermentable Carbohydrates and Digestive overall healthiness (pages 165–183): Joanne Slavin
Chapter eight assessment of nutritional Fiber and its impression on Gastrointestinal future health (pages 185–221): Devin J. Rose and Bruce R. Hamaker
Chapter nine towards Second?Generation Carbohydrate practical nutrients elements (pages 223–244): Robert A. Rastall
Chapter 10 complete Grains and Digestive healthiness (pages 245–272): Isabel Bondia?Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkanen and Kaisa Poutanen
Chapter eleven Fermentability of Polydextrose, Resistant Maltodextrin, and different Soluble Fibers: Prebiotic power (pages 273–294): Maria Stewart
Chapter 12 improvement and assessment Bimuno®, a singular Second?Generation Prebiotic Galactooligosaccharide mix (pages 295–311): George Tzortzis
Chapter thirteen Concluding comments: Gastrointestinal health and wellbeing and Nondigestible Carbohydrates (pages 313–320): William R. Aimutis and Teri M. Paeschke
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Extra resources for Nondigestible Carbohydrates and Digestive Health
Sample text
32, 1720–1724. M. (2005) Diversity of the human intestinal microbial flora. Science. 308, 1635–1638. , Venema, K. (2006) Beyond diversity: functional microbiomics of the human colon. Trends Microbiol. 14, 86–91. R. (1991) Recent developments in short chain fatty acid metabolism. Nutrition. 7, 7–10. T. (1986) Breakdown of resistant and readily digestible starch by human gut bacteria. J Sci Food Agr. 37, 699–706. , Vigi, V. (2003) Intestinal microflora in early infancy: composition and development.
In addition, these mice had higher populations of methanogenic bacteria. It is believed this bacterial population difference accounts for increased efficiency of bacterial fermentation in obese mice. A supporting study was done with Methanobacter smithii and Bacteroides thetaiotaomicron (Samuuel and Gordon, 2006) in co-colonization of mice. Results indicated enhanced efficiency and specificity of bacterial polysaccharide fermentation to salvage more energy, and an increase in adiposity compared with mice colonized with either organism alone.
Common Intestinal Diseases Impacted by Fiber, Prebiotics, and Probiotics Acute and chronic digestive diseases cost Americans over $100 billion/year in direct medical expenses. Roughly 60–70 million Americans are affected by digestive symptoms and diseases that are associated with significant morbidity, mortality, and a loss of quality of life. Individuals of all ages, race, ethnicity, sex, and socioeconomic status are affected by digestive diseases. These symptoms and diseases are disorders P1: SFK/UKS P2: SFK c02 BLBS062-Paeschke 28 Color: 1C September 2, 2010 7:19 Trim: 229mm X 152mm Nondigestible Carbohydrates and Digestive Health manifested by erroneous gastric functionality and motility, infections in the GIT, and inflammatory bowel disorders.