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Kokkari: Contemporary Greek Flavors by Erik Cosselmon

By Erik Cosselmon

Conventional relatives recipes and the traditional Hellenic customized of welcoming the stranger as a chum recognized in Greece as philoxenia have encouraged the uniquely welcoming atmosphere of Kokkari eating place in San Francisco. an entire spring lamb spit-roasting over an open fireplace greets diners, and the menu bargains known dishes like dolmades, avgolemono soup, and lamb moussaka in addition to more odd Greek dishes akin to deep fried smelt, watermelon and feta salad, and grilled octopus. via its use of clean seasonal materials, Kokkari brings a cultured, cosmopolitan sensibility to a loved Mediterranean culinary culture. Its vendors and cooks are proud to have ushered in a brand new period of appreciation for bright Greek flavors. Now they invite you to aim a few of their favourite dishes at domestic, and want you a Greek bon appetit: kali orexi!

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While we might expect there to be some separation of worship and the housing and protection of a city treasury, in the Greek world these functions were often combined. Temples were sound, solidly constructed buildings that were hard to break into and relatively easy to secure. The surviving columns in front of the Parthenon’s two doorways are marked by grooves and indentations that suggest an iron grillwork was set between them to guard access to the building. The Parthenon doors were large and impregnable, probably cast in bronze or plated in bronze.

Associating this cave with one of his daughters suggests that it played an important, if obscure, role in the religious life of the city itself, not of individuals. Because Cecrops was a founder of the city, his cult is always associated with the earth. History also played its part in making the Acropolis sacred. The ruins of the Mycenaean palace and the very prominent Cyclopean walls would have contributed to its air of mystery. It is hard to imagine what the shrine builders of the eighth century thought they were seeing when they looked at the 26 at h e n s ruins on the Acropolis, which would have been five centuries old at the time.

In a wooden building, these blocks would be the projecting ends of roof beams perpendicular to and resting on the beam that the columns support. The spaces between the triglyphs were like blank canvases to be decorated by shallow carvings that were painted. Unlike other temples, the Hekatompedon offers no continuous story on the panels of its frieze; rather, its panels were decorated with geometrical designs, leaf patterns, and reliefs of lions and leopards. The uppermost section of the entablature, or “cornice,” jutted out beyond the plane of the lower two sections.

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