By Glenn R. Gibson, Marcel Roberfroid
On the way to in attaining optimum digestion, absorption, and dietary overall healthiness, we should have acceptable populations of optimistic microflora. Prebiotics are sensible meals that increase overall healthiness by means of fortifying indigenous probiotics in the intestine. This fast-growing quarter of nutrients and microbiology is quickly collecting info and answering many questions about the need and good thing about such sensible meals. amassing contributions from top specialists in a number of disciplines, instruction manual of Prebiotics offers a balanced view of the present wisdom in lots of diverse parts of the sphere. It discusses idea, definition and standards for class of a nutrients part as prebiotics It then describes interactions with intestine microbiota. Highlighting various degrees of facts and contract, the publication offers present arguments for and opposed to prebiotic consumption. Contributions talk about the biomechanics of prebiotics and their results on immune prestige, serum lipid concentrations, mineral bioavailability, and satiety modulation. they think about the healthiness implications of prebiotic consumption equivalent to decreased prevalence of gastroenteritis and protracted pathogenic intestine issues, together with intestinal cancers and inflammatory bowel illnesses. delivering well-rounded assurance, the booklet explores the various results of prebiotics in several populations and age teams comparable to babies and the aged, in addition to farm animals and pets. the ultimate chapters describe foodstuff avenues and the security implications for prebiotic use. Spanning numerous disciplines together with meals technology, nutrients, microbiology, biotechnology, and the healthiness sciences, this seminal paintings makes some extent to incorporate sound study technology and well-balanced perspectives at the capability of prebiotics for selling strong wellbeing and fitness.
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Gordon, J. , Hostbacterial mutualism in the human intestine. Science 2005, 307(5717), 1915–1920. 7. Moore, W. E. , Holdeman, L. , Human fecal flora—Normal flora of 20 Japanese-Hawaiians. Applied Microbiology 1974, 27(5), 961–979. 8. , Malagelada, J. , Gut flora in health and disease. Lancet 2003, 361(9356), 512–519. 9. , Comparative study of bacterial groups within the human cecal and fecal microbiota. Applied and Environmental Microbiology 2001, 67(10), 4939–4942. 10. Cummings, J. , Beatty, E. , Kingman, S.
The presence of adequate SFCAs causes colonic water and sodium ions to be absorbed, producing solid stools,16 therefore having an effect on intestinal transit time although the mechanisms are unclear. 17 A randomized controlled healthy volunteer study showed that the transit time was shortened in the sigmoid colon in women who were supplemented with B. 18 Short chain fatty acids are not only a source of energy for tissues but can also have important effects on host physiology. 11 Short chain fatty acids have a positive effect on epithelial cell differentiation and proliferation in vivo, whereas the opposite effect is seen with human cell lines.
22. , The role of intestinal microflora on the prevention of Salmonella colonization in gnotobiotic chickens. Poultry Science 1991, 70(9), 1902–1907. 23. , Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods. Animal Science Journal 2004, 75(1), 47–50. 24. Ouwehand, A. , In vitro adhesion assays for probiotics and their in vivo relevance: A review. Microbial Ecological in Health Disease 2003, 15, 175–184. 25. , Feeney, M.