By Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
There's a wealth of released examine at the health-promoting results of eco-friendly tea and its a variety of elements together with polyphenols. Green Tea Polyphenols: Nutraceuticals of contemporary Life offers a set of world findings at the a variety of future health merits of eco-friendly tea polyphenols, confirming their place as fit useful materials. With chapters contributed via specialists within the box of eco-friendly tea technological know-how and the inclusion of in depth references, this ebook offers an authoritative quantity that may be used to lead researchers, scientists, and regulatory bodies.
Each bankruptcy previews a particular subject matter and highlights contemporary learn and improvement carried out within the box. The e-book starts with the background, processing, and contours of eco-friendly tea. It then describes the chemical composition and biochemical and physicochemical features, by means of a dialogue of the homes of eco-friendly tea polyphenols, together with metabolism, bioavailability, and defense. the next chapters care for the various healthiness merits linked to intake of eco-friendly tea polyphenols. those contain advantages relating to melanoma threat and prevention, heart problems, security of inner organs, diabetes and weight administration, bone and muscle wellbeing and fitness, bronchial asthma, oral care, irritation, and intestine health.
The booklet addresses the nutrigenomics and proteomics of poyphenols. It additionally examines meals and nonfood functions of eco-friendly tea polyphenols, corresponding to extracts, vitamins, and dermis and hair beauty items, demonstrating either healing and practical wellbeing and fitness advantages. This ebook brings jointly a wide range of knowledge on eco-friendly tea polyphenols, offering a better realizing of them and perception into their results on human health and wellbeing, and their functions and advertisement power.
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An outline history of China, 55. Beijing: Foreign Languages Press. , and Dozel, C. 2005. The book of tea. United Kingdom: Flammarion Publishing. Tea Market Updates. 2009. Publication of tea promotion division—Sri Lanka Tea Board. Vol. 5(4). pdf. H. 1935. All about tea. Vol. I–II. New York: Tea and Coffee Trade Journal Company. H. 2009. Molecular taxonomy of Camellia (Theaceae) inferred from nrITS sequences. Am J Bot, 96: 1348–1360. Visser, T. 1969. Tea Camellia sinensis (L) O. Kuntz. In Outlines of perennial crop breeding in the tropics, ed.
There are two major varieties of tea in the Theaceae family: Camellia sinensis var. sinensis, which is characterized by its small leaves and bushlike plants, originating in China and growing in some countries in Southeast Asia with a mild cold climate, and 39 40 Green Tea Polyphenols Camellia sinensis var. assamica, which is a large-leaved tree discovered in the region of southwest China and India and immigrated to several other countries with a semitropical climate. Owing to its unique flavor and taste, the sinensis tea dominates green tea production, whereas the assamica tea is mainly used for black tea production because of its high contents of catechins and tannins.
2006). Tea catechins, that is, GTPs, have been drawing more and more attention recently from both scientific research and new product development in the food and dietary supplement industry. , 2000, 2001). 1 Methylation Catechins are readily methylated by catechol-O-methyltransferase to form mono- or dimethylated catechins. , 2000); (2) from ECG, 4″-O-methyl-ECG; (3) from EGC, 4′-O-methylEGC; and (4) from EGCG, 4′-O-methyl-EGCG, 4″-O-methyl-EGCG, 4′,4′′-O,O-dimethyl-EGCG, 4″-O-methyl-EGCG-3′-O-glucuronide, and 3′,4′- or 3′,5′-O,O-dimethyl-EGCG-4″-O-glucuronide (Feng, 2006).