By Sara R. Milillo, Martin Wiedmann (auth.), Martin Wiedmann, Wei Zhang (eds.)
Foodborne health problems attributable to quite a few bacterial, viral, and fungal pathogens bring about a excessive variety of morbidity and mortality within the U.S. and through the international. contemporary advances in microbial genomics have considerably more desirable our realizing of the body structure, evolution, ecology, epidemiology, and pathogenesis of other foodborne pathogens. This publication makes a speciality of the genomics of foodborne bacterial pathogens. It starts with a quick evaluate of the hot advances in microbial genomics and the influence of genomics on nutrients protection learn. Then, 8 chapters stick to that complicated a few in-depth reports at the genomics of numerous universal foodborne bacterial pathogens together with Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. eventually, the final 4 chapters specialize in a few present genomic, transcriptomic, and proteomic applied sciences and their purposes in learning the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be utilized as a reference by way of scientists and execs in academia, executive, and who're attracted to realizing microbial genomics and utilizing genomics instruments to check foodborne bacterial pathogens. This booklet is usually used as a textbook for teachers and professors who train meals microbiology or microbial genomics-related classes on the post-graduate level.
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Extra resources for Genomics of Foodborne Bacterial Pathogens
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A. -B. Kolstø trend of sequencing genomes to high-quality draft format also applies to the current B. cereus group projects, altogether 17 genomes have now been closed, showing that chromosome sizes for B. 4 Mb (with the exception of B. , 2002). 4%, and strains typically carry a large number of rRNA operons (11 and 13 for B. anthracis Ames Porton and B. cereus ATCC 14579, respectively). A comparison of B. anthracis Ames to 19 B. cereus and B. , 2003a), suggesting that gene mobility events are probably more frequent in the terminus region.
PLoS Biol 3:e15 Frishman D (2007) Protein annotation at genomic scale: the current status. Chem Rev 107: 3448–3466 Garg AX, Suri RS, Barrowman N, Rehman F, Matsell D, Rosas-Arellano MP, Salvadori M, Haynes RB, Clark WF (2003) Long-term renal prognosis of diarrhea-associated hemolytic uremic syndrome: a systematic review, meta-analysis, and meta-regression. JAMA 290:1360–1370 1 Overview: The Impact of Microbial Genomics on Food Safety 23 Gat O, Grosfeld H, Ariel N, Inbar I, Zaide G, Broder Y, Zvi A, Chitlaru T, Altboum Z, Stein D, Cohen S, Shafferman A (2006) Search for Bacillus anthracis potential vaccine candidates by a functional genomic—serologic screen.
A. -B. no M. Wiedmann, W. A. -B. Kolstø Fig. 1 Phylogeny of species within the Bacillus genus, based on 16S rRNA sequence data. The B. cereus group members are boxed in pink. 02 (Fig. 1), and which are commonly found in the environment (reviewed by Drobniewski, 1993). In line with this, although Bacillus licheniformis, Bacillus pumilus, and B. , 2 Genomics of Bacillus Species 31 Fig. 2 Scanning electron micrograph (Hitachi HHS/2R) of B. cereus ATCC 10987 2009), the majority of reported cases of Bacillus food poisoning are caused by B.