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Food Chemicals Codex by Committee on Food Chemicals Codex

By Committee on Food Chemicals Codex

This 5th version of the 'Food chemical substances Codex' is totally up-to-date and comprises new fabric, together with insurance of latest regulations on microbial attributes and a brand new guide on fluoride content material.

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859 A. Identification Tests . . 859 B. Limit Tests . . 861 C. Others . . 876 Appendix IV: Chewing Gum Base . . 892 Appendix V: Enzyme Assays . . 896 Appendix VI: Essential Oils and Flavors . . 929 Appendix VII: Fats and Related Substances . . 934 Appendix VIII: Oleoresins . . 944 Appendix IX: Rosins and Related Substances . . 947 Appendix X: Carbohydrates (Starches, Sugars, and Related Substances) . . 951 Solutions and Indicators . . 962 INDEX . . 979 1 / General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex The General Provisions provide, in summary form, the basic policies and guidelines for the interpretation and application of the standards, tests, assays, and other specifications of the Food Chemicals Codex and make it unnecessary to repeat throughout the book those requirements that are pertinent in numerous instances.

Reference Standards Some instrumental and chromatographic tests and assays specify the use of a reference standard. org>. htm>. To serve its intended purpose, each reference standard must be properly stored, handled, and used. Generally, reference standards should be stored in their original containers away from heat and protected from light. Follow any special instructions accompanying the containers. Assay and test results are determined on the basis of comparison of the test sample with the reference standard that has been freed from or corrected for volatile residues or water content as instructed on the reference standard label.

Prepare a Standard Solution containing 40 ␮g of formaldehyde in 10 mL of water. 15 mL of a 5% solution of 5,5-dimethyl1,3-cyclohexanedione in alcohol to each solution, and evaporate on a steam bath until the Acetone is volatilized. Dilute to 10 mL with water, and cool quickly in an ice bath while stirring vigorously. Any turbidity produced in the Sample Solution does not exceed that produced in the Standard Solution. 1 N sulfuric acid until a red color just appears, then add 23 mL of sample, and mix.

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