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Enzymes in detergency by Jan H. van Ee, Onno Misset

By Jan H. van Ee, Onno Misset

Deals an built-in assessment of enzyme use in family detergents, from product improvement and production to protection and health-related matters. The textual content info the foremost varieties of enzymes, structure-function relationships, existence cycle analyses, protein-engineering recommendations, cleansing mechanisms, and previous, current and destiny functions.

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This unusually high growth is due to the addition of the autodish market and to the new functionalities provided by lipase and cellulase finding use in Western markets. Such growth is unlikely to be repeated in the near future. Geographically, the use of enzymes is shown in Figure 3. There is a high level of penetration of enzyme detergents in most areas, including Europe, Japan, and North and South America. Penetration in the United States is 75%, compared with 95% for Europe and Japan. The high value in Europe is mainly due to high levels of detergent use and high enzyme concentrations (see Chap.

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