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Capitalism and Peasant Farming by John Harriss

By John Harriss

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European Annals of Allergy and Clinical Immunology, 40, 67–76. indd 27 6/17/2010 7:05:45 PM 28 ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY 56. , Farhoudi, A. (2004). Wheat allergy: clinical and laboratory findings. International Archives of Allergy and Immunology, 133, 168–173. 57. , Ortolani, C. (2006). Wheat allergy: a double-blind, placebo-controlled study in adults. The Journal of Allergy and Clinical Immunology, 117, 433–439. 58. , Alenius, H. (2003). Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis.

1) [2, 5, 6, 25]. 4. Clinical disorders associated with non-IgE cell-mediated mechanisms, or with mixed IgE and non-IgE reactions, typically have delayed onset of symptoms (>2 hours) and a chronic, relapsing course. Therefore, the allergen cause–effect relationship may be difficult to establish. indd 13 6/17/2010 7:05:43 PM 14 ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY allergy often cannot be demonstrated. The presence of eosinophils alone is not conclusive evidence of food allergy. However, food has been incriminated as the cause in a subset of patients [2, 25, 60].

Most children develop tolerance to the triggering food by 3 years of age. Although the most common presentation is acute, some children may present a chronic form of the condition characterized by chronic vomiting, diarrhea, and failure to thrive when continuously exposed to the offending food [25, 45, 49]. 4. CELIAC DISEASE (CD) AND RELATED CONDITIONS Celiac disease is a complex, systemic, autoimmune-mediated disorder, observed in genetically susceptible individuals in response to exposure to dietary gluten.

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