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Basic food microbiology by George J Banwart

By George J Banwart

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R. ; Combs, W. ; and Watson, S. W. 198:~. Compari. ",,'''Illl'nt of the quality of lean fish. Appl. ElIviron. Aficrohiul. 45: 720-722. ')\\'it'lltek, R. J I \)81.

MOST PROBABLE NUMBER (MPN) PER GRAM OF SAMPLE MPN St. oI 0 1 1 1 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 0 0 1 1 0 1 1 2 2 2 0 1 1 2 2 2 3 3 3 3 0 0 0 1 0 0 1 0 1 2 0 0 I 0 1 2 0 1 2 3 Program Values < Two·sided 95% Conf. Limits SOURCE: Data Courtesy of Robert J. Parnow (personal communication). 1. 01 g per tube. such as turbidity or production of acid or gas can be observed. Because dilution to extinction is necessary, good aseptic technique is needed, since any contamination during inoculation of the tubes of broth could result in growth.

M. 1970. Automated counting of microbial colonies. Appl. Microbial. 20: 815-820. Schutz, H. W. 1984. How to design a statistical sampling plan. Food Technol. 38(9): 47-50. ; Bloomfield, S. ; and Barlow, C. G. 1984. ]. Appl. Bacterial. 56: 317-320. Seiter,]. , and jay,]. M. 1980. Comparison of direct serial dilution and most· probable· number methods for determining endotoxins in meats by the Limulus amoebocyte lysate test. Appl. Environ. Microbial. 40: 177-178. Senyk, G. ; Kozlowski, S. ; Noar, P.

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