By Gaurav Tewari, Vijay Juneja
Advances in Thermal and Non-Thermal foodstuff renovation presents present, definitive and authentic fabric written by way of specialists on various thermal and non-thermal nutrients protection applied sciences. Emphasizing inactivation of microorganisms throughout the program of conventional in addition to more recent and novel options and their combos, the book’s chapters cover:thermal nutrients renovation concepts (e.g., retorting, UHT and aseptic processing), minimum thermal processing (e.g., sous-vide processing), and non-thermal meals maintenance innovations (e.g., excessive strain processing and pulsed technologies).Editors Tewari and Juneja provide distinct emphasis to the economic points of non-conventional nutrients upkeep thoughts. because the such a lot complete and modern source of its variety, Advances in Thermal and Non-Thermal foodstuff protection is the definitive ordinary in describing the inactivation of microorganisms via traditional and more moderen, extra novel options.
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Additional resources for Advances in Thermal and Non-Thermal Food Preservation
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